Sample Analysis: Prepares and assesses food samples for nutrient content and safety.

Instrument Proficiency: Skilled with HPLC, GC-MS, NMR, and other analytical equipment.

Nutrient Profiling: Quantifies vitamins, minerals, fats, proteins, and carbohydrates.

Contaminant Detection: Screens for pesticides, heavy metals, and foodborne pathogens.

Regulatory Compliance: Adheres to GMP, FDA, ISO, and other food testing standards.

Product Development: Formulates new food products while optimizing existing ones.

Nutrient Analysis: Determines vitamin, mineral, and macronutrient content in food products.

Sensory Evaluation: Leads taste tests and other sensory assessments.

Shelf-Life Studies: Evaluates food stability and determines expiration dates.

Lab Management: Oversees daily operations, ensuring efficient workflow.

Equipment Maintenance: Schedules calibration and maintenance of testing instruments.

Sample Management: Organizes intake, storage, and tracking of food samples.

Scheduling: Coordinates testing sequences to optimize lab throughput.

Sample Preparation: Processes and prepares food samples for analytical testing.

Data Logging: Records precise experimental and testing results.

Lab Cleanliness: Maintains a tidy and contamination-free environment.

Reagent Management: Prepares, stores, and tracks lab chemicals and solutions.